Once your cake or treats are removed from our possession , we are no longer liable for any damage, melting, spoilage, etc of your product as we cannot verify the conditions that the cake has been kept in. Keeping your cake refrigerated may be necessary due to the flavors and fillings you have chosen. It is up to you to ask how to best take care of your cake.
Gourmet Cake Flavors & Fillings
Delivery is available and is calculated by the mileage, travel time, etc. Due to extreme fluctuations in gas prices our delivery charges are always changing. If you are interested in delivery please give us a call and we can get you an accurate quote!
Our cake pricing is based on servings, flavors, and difficulty of the design. As a general rule, cakes start at $5/serving for buttercream iced cakes and $6/serving for fondant covered cakes. Design elements, size of cake, and custom pieces all effect the final pricing. Please contact us for a custom quote.
We are happy to provide you with a quote via email at email@example.com, via Facebook, or in person. Please send or bring in any design inspiration you may have so that we can design a cake that fits your event perfectly! Color swatches, event invitations, and photographs are all important parts of the process.
We highly recommend contacting us to place your order 2-3 weeks in advance. The earlier you contact us with your order, the better it is. Order volume may vary throughout the year so the earlier you contact us, the more certain it is we can get you on the calendar.
In order to secure your date, we ask for a 50% deposit. Wedding cakes should be paid in full 2 weeks prior to delivery.
Cookies 'n' Cream
Cream Cheese Icing
Peanut Butter Buttercream
Cookies 'n' Cream
Vanilla or chocolate cake with layers of homemade cannoli cream
A southern favorite! A dense cake with bananas, pineapple, and pecans layered with cream cheese icing
A white cake crusted in pecans with a pecan pie filling
Espresso soaked white cake, layered with espresso cream and a hint of cocoa
Strawberries & Cream
White cake with layers of vanilla mousse and fresh strawberries
A mild chocolate cake with a caramel, pecan, and coconut filling
A buttery cake with pieces of mandarin orange with a creamy pineapple filling